Sunday, May 15, 2011

Brew School

Micheal and I went to Brew School on Friday. It was really enjoyable - along with the free brew. We learned how to use the Siphon, Cimex and Pour-over methods of making coffee. We also got some good tips to making coffee. We use the Areopress method - which is the cheapest and something between a french press and pour over method. Here are some pics.  Thank you Cherry Hill Coffee Company!

Siphon - a great method to entertain guests at dinner
Japanese Pour Over  on the right and the two glass jugs on left are the Cimex
 Michael contemplating the finer things in life.
 Springing into action! 

3 comments:

  1. What an awesome experience (just a little jealous:)!

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  2. When you said "brew school" I thought you meant beer. Shame.

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  3. Beer school would have been even better!

    ReplyDelete