1. Cube apple, sweet potatoes, reg. potatoes, onion and root veggies. Add olive oil and salt and pepper. Pre- heat oven to 400. 
2. Mix a little cumin, thyme, coriander, majoram and parsley in a bowl. Put 1/3 of spices on veggies in dish. Save 2/3 for rub on duck skin. 
3. Prepare: duck( wash and pay dry).
4. Crisp skin in frying pan with oil and a bit of the mixed spices. Ten minutes each side or till crispy ( this step optional - skip to step five if your prefer or are in a hurry).
5.last step: put duck in top of veggiesand add a little white or orange brandy inside the duck. Cool for 1-1.5 hours or till done. Occasionally stir veggies under duck. 
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